Lemon & caraway roulade - Good Food Middle East

Ingredients

• 6 eggs
• 175g golden caster sugar, plus extra
• 175g self-raising flour
• 1 heaped tsp caraway seed
• grated zest 1 lemon (save the juice for the filling)
• 50g butter, melted
• juice 1 lemon
• 300g lemon curd
• 250g mascarpone
• icing sugar, to serve