Salami, Artichoke and Ricotta Pasta Salad
Not all pasta dishes need to be swimming in red sauce. Proof? This salami, artichoke and ricotta pasta salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 1 pound bite-size pasta (we used farfalle)
- 2 cups diced salami
- One 12-ounce can artichoke hearts, quartered
- 2 tablespoons chopped fresh rosemary
- 1 cup ricotta cheese
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