Pastrami and Artichoke Salad

Name: Pastrami and Artichoke Salad
Ingredients: 300 g (10 oz) thinly sliced pastrami; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons lemon juice; salt and freshly ground black pepper; 100 g (4 oz) rocket (arugula); 6 marinated artichoke hearts, drained; 3 ripe roma (plum) tomatoes, sliced; 1 medium red onion, thinly sliced into rings

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Pastrami packs a mouthful of flavour, so get ready to enjoy one of the tastiest salad you'll ever have.

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