Creamy Riced Cauliflower Stuffed Peppers Recipe

Creamy Riced Cauliflower Stuffed Peppers Recipe

foodal.com

The perfect tangy and creamy appetizer, riced cauliflower stuffed peppers are bursting with lemon zest, baked under layers of mozzarella. Get the recipe.

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Cooking tools:

  • Food processor
  • Grater
  • Microplane
  • Garlic press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Medium-sized bowl
  • Saute pan
  • Baking sheet
  • Aluminum foil
  • Oven
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Plate
  • Kitchen scale
  • Stove

Ingredients

  • 2 large red bell peppers
  • 2 tablespoons olive oil, divided
  • ½ cup ricotta cheese + 2 additional tablespoons, if desired
  • 1½ tablespoons chopped fresh parsley, divided (or 2 ½ tsp dried)
  • 1½ tablespoons chopped fresh basil, divided (or 2 ½ tsp dried)
  • 1 teaspoon Kosher salt, plus more to taste
  • 1 teaspoon lemon zest, plus more to taste
  • 2 tablespoons fresh lemon juice
  • ½ medium-sized head white cauliflower, grated (about 1 ½ cups)
  • 1 teaspoon unsalted butter
  • 2 large cloves garlic, minced (about 2 tablespoons)
  • ½ cup halved grape tomatoes
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ½ cup shredded mozzarella cheese

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