Latvian Beet Soup Recipe - Authentic and Delicious
Experience the true taste of Latvia with our beet soup recipe. Made with fresh beets, rolled oats, potatoes, beef bouillon, eggs, and sour cream, this soup is a hearty and satisfying meal. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 - 8 large fresh beets
- 14 - 16 medium-sized beets
- or two dozen tiny new beets
- 1 - 2 handfuls of rolled oats (or rice)
- 6 - 8 medium-sized potatoes
- 3 - 4 beef bouillon cubes
- chopped hard-boiled eggs (1 per serving)
- sour cream (1 oz (28 g) per serving)
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