Saltibarsciai Recipe | Vegetarian Beet Soup from Latvia
Learn how to make Saltibarsciai, a flavorful vegetarian soup from Latvia made with beets, cucumber, buttermilk, sour cream, and other ingredients. Perfect for a refreshing meal!
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- Chef's knife
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- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Colander
- Spoon
- Ladle
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- Serving bowl
- Airtight container
- Kitchen timer
- Blender
- Immersion blender
Ingredients
- 38 g of canned or fresh beets, coarsely grated or sliced into matchsticks
- 6 g of chopped fresh dill
- 25 g of seeded, chopped fresh cucumber
- 150 ml of buttermilk or kefir
- 18 g of sour cream
- a pinch of salt
- 3 – 4 slices of hard-boiled egg
- 6 g of chopped green onion
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