Chicken Thigh Fajitas - Recipe - Food For Thought Food Bank

Ingredients

• 3 Tablespoons olive oil or canola oil, divided
• 3 cups of sliced bell peppers (any color)
• Juice of ½ lime
• 1 ½ tsp of paprika
• 1 ½ tsp of lemon pepper
• ¼ teaspoon salt, or to taste
• ½ medium onion, thinly sliced
• 3 boneless, skinless chicken thighs, cut into strips
• 8 corn or flour tortillas, warmed
• Cilantro and salsa for garnish (optional)