Blackberry and pecan flapjack bars - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <strong>Jam: </strong>
• 2 large apples, peeled, cored and roughly chopped
• 200g fresh blackberries
• 1 tbsp maple or date syrup
• ½ lemon - zest + 1 tbsp juice
• 1 tsp vanilla extract
• <strong>Base:</strong>
• 100g non-dairy margarine
• 200g wholemeal flour
• 50g soft brown sugar
• 30g ground almonds
• 1 tsp cinnamon
• <strong>Topping:</strong>
• 50g non-dairy block margarine, chilled
• 75g wholemeal flour
• 30g soft brown sugar
• 60g pecan nuts, roasted and roughly chopped
• 100g oats