Miso Glazed Roasted Zucchini
Thomas Keller's roasted zucchini recipe glazed with an umami miso mirin sauce and topped with fresh scallions and crunchy sesame seeds.
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Cooking tools:
- Chopsticks
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 2 medium to large zucchinis
- Olive oil
- Kosher salt
- 1/2 cup mirin
- 2 tablespoons white miso
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- White sesame seeds
- Scallions, finely chopped
- Fennel fronds (optional! I was just feeling fancy)
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