roasted zucchini Thomas Keller Method - TK

Name: roasted zucchini Thomas Keller Method - TK
Ingredients: 2 Zucchini (cut in half lengthwise); 1 tablespoon avocado or coconut oil or beef tallow (you need oil with a high smoke point); 3/4 teaspoon sea salt; Handful Walnuts, toasted and chopped; 1 tablespoon chili crisp, optional. (I love Fly By Jing); Small handful chopped fresh parsley or mint, optional

www.taylorkitchen.net

Roasted Zucchini Thomas Keller Methos with walnuts and chili crisp

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Cooking tools:

Cast iron skillet
Oven
Stove
Paring knife
Chef's knife
Cutting board
Kitchen towel
Measuring spoon
Plate

Ingredients

2 Zucchini (cut in half lengthwise)
1 tablespoon avocado or coconut oil or beef tallow (you need oil with a high smoke point)
3/4 teaspoon sea salt
Handful Walnuts, toasted and chopped
1 tablespoon chili crisp, optional. (I love Fly By Jing)
Small handful chopped fresh parsley or mint, optional