Bean and Vegetable Soup – Rapid Loss

Ingredients

• 1 red onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp oregano
• 1 Head of Broccoli
• 1L vegetable stock (salt reduced)
• 400g cannellini beans, rinsed
• 250g cauliflower, grated
• 1/4 bunch baby wombok (Chinese cabbage), thinly sliced
• 400g tin lentils, rinsed
• 3 tbs lemon juice
• 3 eggs
• 1/4 cup fresh parsley, chopped