White Bean Veggie Soup - Diet Recipe
White Bean Veggie Soup | Low Fat, High Fiber, Vegan | 211 Calories/Serving | Packed with veggies & beans for a nutritious meal.
Ingredients
- 1 cup chopped onion
- 1/2 cup sliced celery
- 1 cup carrots, sliced
- 2 teaspoon minced garlic
- 1 teaspoon vegetable oil
- 3 cups cooked white beans, drained and rinsed, divided in half
- 3-1/2 cups fat-free reduced-sodium vegetable broth
- 2 cups broccoli florets
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground thyme leaves
- 1/4 teaspoon ground rosemary or minced leaves
- Black pepper, to taste
- 1 cup frozen spinach leaves
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