Beetroot Risotto
Beetroot Risotto is a great alternative to traditional roast vegetables and suits a number of side effects.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Cooking tools:
- Microplane
- Citrus press
- Potato masher
- Ladle
- Saute pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 100g butter, divided
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1½ cups Arborio rice
- ½ cup white wine
- 5 cups (1.25L) vegetable stock, heated
- 150g pre-cooked beetroot, roughly mashed
- ⅓ cup parmesan cheese
- Zest & juice of 1⁄2 a lemon
- Fresh thyme leaves
- Salt & pepper to taste
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