Beetroot Risotto - Travels & Tastings

Name: Beetroot Risotto - Travels & Tastings
Ingredients: 1 Cup of carnaroli rice; 1 Onion; 1 Beetroot; 6 cloves of garlic; 1/2 Cup white wine; 2 Cups of broth; Salt and pepper; 80 gr. Butter; 100 gr. Grugere or Parmesan cheese; Fresh parsley and / or basil to decorate. In this case we accompany the dish with a piece of Camembert.

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This recipe is Italian, very colorful and nutritious. It's a great way to make kids eat beetroot without knowing... Risotto is usually made with starchy rice li

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.

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Ingredients

1 Cup of carnaroli rice
1 Onion
1 Beetroot
6 cloves of garlic
1/2 Cup white wine
2 Cups of broth
Salt and pepper
80 gr. Butter
100 gr. Grugere or Parmesan cheese
Fresh parsley and / or basil to decorate. In this case we accompany the dish with a piece of Camembert.