Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting
Preheat oven to 350 degrees. Butter three 8-inch round cake pans. Line bottoms with parchment; butter parchment. Dust with cocoa powder; tap out excess. Set aside. Sift cocoa powder into a medium...
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Ingredients
- 1 1/2 c. unsalted butter -
- 3/4 c. unsweetened Dutch-process cocoa powder -
- 1/2 c. boiling water -
- 3 c. sifted cake flour (not self-rising) -
- 1 tsp. baking soda -
- 1/2 tsp. salt -
- 2 1/4 c. sugar -
- 4 large eggs -
- 1 tbsp. pure vanilla extract -
- 1 c. whole milk -
- Mrs. Milman's Chocolate Frosting -
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