Ginger Kvass | DishGen Recipe

Ginger Kvass | DishGen Recipe

www.dishgen.com

This Ginger Kvas recipe combines the traditional bread-based fermentation with the fiery essence of fresh ginger root. The process yields a tangy, fizzy beverage that is not only invigorating but...

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Ingredients

  • 4 cups water
  • 1 cup rye bread, chopped
  • 1/2 cup sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon salt
  • 1/4 cup raisins (optional)
  • 1/2 cup additional sugar (for secondary fermentation)

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