Chestnut Meringue Pie
Who doesn't love a delicious and indulgent dessert? When it comes to pies, the options are endless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 3/4 tsp of fennel seeds (optional)
- 8 oz of shortbread cookies (like Lorna Doone, approximately 30 cookies
- 4 tbsp of melted unsalted butter
- 1 1/2 cups of roasted chestnuts, peeled (available in bags or jars)
- 1/2 cup of sugar
- 2 1/2 cups of heavy cream
- 1 vanilla bean, split lengthwise with the seeds scraped out
- 4 tbsp of unsalted butter
- 2 large eggs
- 1/4 tsp of cream of tartar
- A pinch of salt
- 4 large egg whites
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