Chestnut Pie
Chestnut is very versatile and can be used in sweet and savory dishes. Here, in this tart recipe, it is a divine dessert of Transmontano flavors, which can be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Ingredients
- 300 g chestnuts
- 1 teaspoon ground fennel
- 230 g shortcrust pastry
- 200 g almond flour
- 300 g sugar
- 3 pc egg
- 1 pc lemon (zest)
- 2 tablespoons butter
- 100 ml cream
- 1 tablespoon icing sugar
