Bucatini all'Amatriciana – Ciao Pappy

Ingredients

• 1 jar of Ciao Pappy Marinara Classico
• 8oz “guanciale” pork chopped in ¼ inch cubes
• 10oz cherry tomatoes, diced in quarters
• ½ tsp crushed hot red pepper flakes
• 4 cloves of garlic, peeled and chopped
• ½ cup red wine (medium to heavy body preferred)
• 2 tbsp extra virgin olive oil
• ¾ cup freshly grated pecorino Romano cheese
• sea salt to taste
• 1 lb bucatini
• fresh basil leaves, finely chopped for garnish