Bucatini all'Amatriciana: Tomato, Cheese & Guanciale Pasta Sauce
Love tomato, cheese, porky bits and quick, easy recipes? You’ll love Bucatini all'Amatriciana, a classic of modern Roman cuisine.
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 125g guanciale, diced
- 1 tablespoon dry white wine
- Pinch dried chilli flakes
- 400g canned Italian tomatoes, crushed
- 500g bucatini
- Salt, for pasta water
- 100g freshly grated Pecorino Romano
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