Nature's Fresh Texan Spiced Tomahawk with Jalapeno Popper Potato Salad - Nature's Fresh

Nature's Fresh Texan Spiced Tomahawk with Jalapeno Popper Potato Salad - Nature's Fresh

www.naturesfreshnaturalbeef.com.au

View full recipe on www.naturesfreshnaturalbeef.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.naturesfreshnaturalbeef.com.au.

Share this recipe:

Cooking tools:

  • Grill
  • Tongs
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • Approx 1kg Nature's Fresh Tomahawk steak
  • 2 tbsp salt
  • 2 tbsp olive oil
  • 5 large red potatoes, unpeeled
  • 200g bacon rashers, finely sliced
  • ½ cup pickled jalapenos, chopped
  • ½ cup whole egg mayonnaise
  • ½ cup sour cream
  • 1 tsp caster sugar
  • 1 tbsp pickled jalapeno juice
  • ¼ cup chives, finely chopped
  • Good pinch of salt and pepper
  • 100g butter, softened
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  • ¼ tsp ground black pepper
  • ¼ tsp celery seed
  • 2 tbsp pickled jalapenos, finely chopped
  • 2 tbsp chives, finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This