Texas Potato Salad Recipe with Jalapeño Hot Sauce | Boerne
Bold, tangy, and packed with jalapeño heat—this Texas potato salad is made for BBQ season. Must try recipe!
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Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cut into ¾-inch cubes
- 1 tbsp salt (for boiling water)
- 6 tbsp mayonnaise
- 6 tbsp yellow mustard
- 1 to 2 tbsp Boerne Brand Original Jalapeño Hot Sauce, to taste
- ½ small red onion, thinly sliced
- 2 medium jalapeños, thinly sliced or minced
- 2 large hard-boiled eggs, chopped
- 1 rib celery, minced
- ½ tsp freshly ground black pepper
- Salt to taste
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