Paloc Soup (Palócleves) | Traditional Hungarian Soup | World Food Story

Paloc Soup (Palócleves) | Traditional Hungarian Soup | World Food Story

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Paloc Soup is astonishingly tasty and quite easy to prepare. Read more and try this very simple Hungarian Paloc Soup recipe

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Ingredients

  • lamb leg: 1 kg
  • Smoked bacon lardons: 100 g
  • onion peeled roughly chopped: 2 pcs
  • Garlic cloves chopped: 3 pcs
  • Potatoes peeled and diced: 200 g
  • green beans: 200 g
  • Carrot peeled and sliced: 2 pcs
  • sour cream: 150 g
  • fresh dill: a few stems
  • paprika: 2 tablespoons
  • lemon juice: 1/2 lemon
  • ground cumin: 1/2 teaspoon
  • Bay leaves: 3 pcs
  • Salt: 1 tablespoon
  • Black pepper: a pinch

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