Hungarian Goulash Soup (Gulyásleves) - GreatEasyRecipe

Ingredients

• 700 g beef chuck, cut into 1-inch cubes
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 3 tbsp sweet Hungarian paprika (essential for authentic flavor!)
• 1 tsp caraway seeds
• 1 bay leaf
• 1 red bell pepper, diced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 6 cups beef broth (or water)
• Salt & black pepper to taste
• 1 parsnip, sliced
• 1 small celery root, diced
• 1 spicy chilies (for extra heat)
• Fresh parsley, chopped (for garnish)
• Crusty bread or fresh rye bread
• Sour cream or yogurt for topping
• Pickled vegetables (like cucumbers or peppers)