Vegan Low-Carb Stuffed Zucchini Cup | Foodaciously
These vegan and low-carb zucchini cups stuffed with mushroom, basil, and cauliflower rice make a cute and tasty nibble perfect for a party.
Keywords
- keto stuffed zucchini
- vegan stuffed zucchini
- low carb stuffed zucchini
- stuffed zucchini cups
- mushroom stuffed zucchini
- cauliflower rice stuffed zucchini
Ingredients
- 3 Large Zucchini
- 200 g of Cauliflower Florets
- 2 tbsp of Extra Virgin Olive Oil
- 1 Garlic Cloves
- 1 Small Shallots
- 160 g of Shiitake Mushrooms
- 2 tbsp of Chopped Basil
- 25 g of Walnuts (or cashews)
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