Cauliflower Mushroom “Risotto” ‣ The Spicy Pineapple
A healthy low-carb take on a regular mushroom risotto, this cauliflower based, grain-free version is similar in taste and super delicious!
Ingredients
- 0.5 lb Cremini mushrooms
- 1 tsp olive oil
- 1 lb frozen cauliflower rice
- 1/4 tsp garlic granules
- 1 vegetable broth cube
- 1/4 cup water
- 1 tsp butter
- 1/3 cup freshly grated parmesan
- fresh basil
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