Thai Sweet Coconut Sticky Rice With Fresh Mango
Thai Sweet Coconut Sticky Rice With Fresh Mango with coconut milk, cornstarch, mangoes, salt, sticky rice, water, sugar takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- coconut milk
- cornstarch
- mangoes
- salt
- sticky rice
- water
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 can canned coconut milk
- 2 tsps cornstarch
- 2 mangoes
- 1 pinch salt
- 185 g sticky rice
- 1 7/8 l water
- 400 g white sugar
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