Mango Sticky Rice
Indulge in the sweetness of Mango Sticky Rice, a classic Thai dessert made with ripe mango, creamy coconut, and sticky rice.
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Ingredients
- 1 cup uncooked sticky rice
- 1 can full-fat coconut milk (13.5 oz / 400 g)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch (Optional)
- 3 ripe mangoes, peeled and sliced
- Toasted sesame seeds for garnish (Optional)
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