Ingredients
- 1 large (150g) carrot, peeled, grated
- 1 cup (85g) quinoa flakes
- ½ cup coriander leaves
- 1 green onion, sliced
- 400g can lentils, drained and rinsed
- sea salt
- cracked black pepper
- store-bought pita breads, watercress sprigs and store-bought hummus, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot And Quinoa Falafels
donnahay.com.au
Carrot And Quinoa Falafels
donnahay.com.au
Carrot And Quinoa Falafels
donnahay.com.au
Carrot And Quinoa Falafels
donnahay.com.au
Chickpea And Caramelised Onion Falafels
donnahay.com.au
Chickpea And Caramelised Onion Falafels
donnahay.com.au
Chickpea And Caramelised Onion Falafels
donnahay.com.au
Chickpea And Caramelised Onion Falafels
donnahay.com.au