Good-Cooking - Amaretto Pear Upside-Down Cakes

Ingredients

• 10 tablespoons butter, divided
• 1/2 cup packed brown sugar
• 2 tablespoons honey
• 2 large ripe Bartlett pears, peeled and cored
• 2 eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup Amaretto or other almond-flavored liqueur (see note)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• Lightly sweetened whipped cream
• Toasted sliced almonds