Good-Cooking - Almond Pear Cake
Default Description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 5 small firm, ripe Bartlett pears (7 ounces each)
- 1 1/2 cups blanched almonds
- 1 cup granulated sugar
- 1/2 cup unsifted flour
- 1 teaspoon baking powder
- 10 tablespoons unsalted butter, melted
- 4 large eggs
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 tablespoons sliced almonds
- 1/4 cup apricot preserves
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