Chocolate Chip and Raspberry Ripple Cake | Baking Recipes | Betty Crocker AU

Chocolate Chip and Raspberry Ripple Cake | Baking Recipes | Betty Crocker AU

www.bettycrocker.com.au

Betty’s twist, on the traditional ripple cake, with seasonal Raspberries.

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Ingredients

  • Betty Crocker™ Milk Chocolate Chunk Cookie Mix 485g
  • 80g butter, softened
  • 1 extra large egg
  • 250g block cream cheese, softened
  • 1/3 cup Betty Crocker™ Creamy Deluxe Vanilla Frosting
  • 1 1/2 cups thickened cream
  • 125g punnet raspberries, smashed with a fork

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