Raspberry Crumb Cake Recipe - BettyCrocker.com
Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.
Ingredients
- 1/2 box Betty Crocker™ Super Moist™ Yellow Cake Mix (1 2/3 cups)
- 1/4 cup sour cream
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 1 egg
- 3/4 cup fresh raspberries
- 1/2 cup sugar
- 1/3 cup sliced almonds
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons butter or margarine, softened
- Fresh raspberries, if desired
- Fresh mint leaves, if desired
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