Chocolate Chip and Raspberry Ripple Cake | Baking Recipes | Betty Crocker AU
Betty’s twist, on the traditional ripple cake, with seasonal Raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- Betty Crocker™ Milk Chocolate Chunk Cookie Mix 485g
- 80g butter, softened
- 1 extra large egg
- 250g block cream cheese, softened
- 1/3 cup Betty Crocker™ Creamy Deluxe Vanilla Frosting
- 1 1/2 cups thickened cream
- 125g punnet raspberries, smashed with a fork
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