Chocolate Raspberry Ripple Cake - The Healthy Mummy UK

Ingredients

• 1 cup fresh or frozen raspberries ((240 grams))
• 4 tsp chia seeds ((16 grams))
• 4 tsp Natvia ((available from Tesco) (16 grams))
• 4 tsp lemon juice ((20 mls))
• 2 tsp lemon zest ((8 grams))
• 1/4 cup water ((62.5 mls))
• 2 cups gluten free all purpose flour ((240 grams))
• 1/2 cup coconut sugar ((96 grams))
• 1/2 cup cacao/cocoa powder ((48 grams))
• 2 tsp baking powder ((5 grams))
• 1 & 1/2 cups almond milk (unsweetened (375 mls))
• 1/2 cup coconut oil (melted (125 mls))