Casserole roast with fresh cheese cream recipe
Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving. The frying pan's frying pan is fry in butter until golden, ...
Keywords
- Casserole roast with fresh cheese cream
- Pepper
- Salt
- Lemon
- Chives
- Red onion
- Sugar
- Butter
- Fresh cheese
- Fresh lumpfish ROE
- Stone baked baguette ca. 1 cm thick
Ingredients
- Pepper
- Salt
- 1 Lemon
- 1 bundle Chives
- 1 Red onion
- 1 tsp Sugar
- 100 g Butter
- 250 g Fresh cheese
- 300 g Fresh lumpfish ROE
- 6 slices Stone baked baguette ca. 1 cm thick
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