Classic Roast Beef - Master recipes

Name: Classic Roast Beef - Master recipes
Ingredients: 3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can) -; 1 tablespoon extra virgin olive oil -; 8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds) -; Salt and pepper -; For the gravy: -; Red wine, water, and or beef stock -; Cornstarch -

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Salt the roast and let it come to room temp: The beef should be brought as close to room temperature as possible before you start to roast it, so that it cooks more evenly. Remove it from the...

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Ingredients

3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can) -
1 tablespoon extra virgin olive oil -
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds) -
Salt and pepper -
For the gravy: -
Red wine, water, and or beef stock -
Cornstarch -