Orange Gelatin Pretzel Salad Recipe: How to Make It
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
Keywords
- orange pretzel salad
Ingredients
- 3/4 cup butter, melted
- 1 tablespoon plus 3/4 cup sugar, divided
- 2 cups finely crushed pretzels
- 2 cups boiling water
- 2 packages (3 ounces each) orange gelatin
- 2 cans (8 ounces each) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- Optional: Additional whipped topping and mandarin oranges
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