Orange Buttermilk Salad Recipe: How to Make It
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (6 ounces) orange gelatin
- 2 cups buttermilk
- 1 carton (8 ounces) frozen whipped topping, thawed
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