Roasted Chicken Thighs with Fennel and Lemon
Roasted Chicken Thighs with Fennel and Lemon offer a quick, one-pan, gluten-free meal perfect for busy nights.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
Ingredients
- 1 oz chicken thighs
- 1 1/4 lb fennel bulbs
- 4 clv garlic
- 2 T olive oil
- 2 T white wine
- 1 meyer lemon
- 1 1/2 t kosher salt
- black pepper
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