Roasted Chicken Thighs with Fennel & Lemon - Efinditnow Recipe blog
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 small fennel bulbs, between 1 and 1 1/4 pounds total
- 4 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 1 Meyer lemon
- 1 1/2 teaspoon kosher salt
- Freshly ground black pepper
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