Fried Fish Rolls Recipe
Learn how to make Fried Fish Rolls at home. Get cooking with our easy Fried Fish Rolls recipe and enjoy a delicious Fried Fish Rolls with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Fish Fillets – 200 gms, any white fish
- Maida (Plain Flour) – 3 cups
- Sambar Onions (Shallots) – 8 to 10, sliced
- Eggs – 4, large
- Curry Leaves – few
- Ginger – 1 inch piece, peeled, chopped
- Garlic – 15 to 20 cloves, chopped
- Green Chillies – 2, chopped
- Garam Masala Powder – 1/2 tsp
- Fennel Powder – 1/2 tsp
- Lemon Juice – 2 tsp
- Red Chilli Powder – 2 tsp
- Coriander Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Salt – 2 tsp
- Oil as required
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