Fish spring rolls - Catch & Cook
1. To make the filling, heat a splash of oil in a fry pan on medium heat. Add the onions and sauté, add in the carrots, and cabbage and cook for 1 minute. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackmagictackle.com.
Ingredients
- 4-6 fillets fish (diced)
- 1-2 carrots (julienned)
- 1 onion (sliced)
- 1 cup bean shoots
- ¼ wombok cabbage (shredded)
- 2 sprigs spring onion (sliced)
- Pinch salt and pepper
- 1 tsp corn flour
- 1 tbsp oyster sauce
- 2 tsp tamari (or soy)
- Olive oil
- 12 spring roll wrappers
- 1 tbsp water
- 2 tsp corn flour
- Clean tea towel
- Vegetable oil
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