Easy Homemade Naan Bread (Soft Skillet Naan)
Make Easy Homemade Naan Bread in a hot skillet with yogurt, yeast, and butter. Soft, chewy, lightly blistered naan for curries, dips, wraps, and quick…
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Bench scraper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Plastic wrap
Ingredients
- 1/2 cup (120 ml) warm water, about 105-110°F
- 2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1/4 cup (60 g) plain yogurt
- 1 large egg
- 2 tablespoons olive oil, plus more for the bowl
- 2 1/2 cups (315 g) all-purpose flour, plus more as needed
- 3/4 teaspoon fine salt
- 1 tablespoon neutral oil, for the skillet as needed
- 4 tablespoons (56 g) unsalted butter, melted
- 2 tablespoons chopped cilantro or parsley
- 1 small garlic clove, minced (optional)
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