Stuffed Chicken Skewers with Flatbreads & Charred Veg | Poultry Recipes | Weber BBQ | Weber NZ
Take chicken skewers to the next level with this fun little recipe. Stuffed with almonds and herbs and wrapped in prosciutto, they’re served with beautiful barb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 kilogram strong white flour, plus extra for dusting
- 1 x 7g sachet of dried yeast
- olive oil
- 2 mixed-colour capsicums (yellow and red)
- 2 yellow or green zucchini
- 1 bulb of fennel
- 1 red onion
- extra virgin olive oil
- 1 lemon
- 1 pinch of chilli flakes
- ½ a bunch of fresh basil (15g)
- 50 grams ground almonds
- 1 bunch of fresh thyme (20g)
- 25 grams Parmesan cheese
- 3 cloves of garlic
- 3 sun-dried tomatoes in olive oil
- 4 free-range chicken thighs, skin off, bone out
- 4 slices of prosciutto
- runny honey, to serve
- soured cream, to serve
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