High-Protein Italian Chopped Salad with Organic Valley

Ingredients

• 6 ounces lentil or chickpea rotini
• 4 cups chopped romaine lettuce
• 1 cup chopped radicchio
• 2 cups cooked rotisserie chicken, chopped
• 1 cup Organic Valley® Italian Flavor Favorites Shredded Cheese
• 1 cup canned chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup mini bell peppers, sliced
• 1/2 cup red onion, finely diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup pepperoncini, sliced
• 1/3 cup organic Italian vinaigrette, divided
• Salt and pepper to taste