Salmon Burgers with Gochujang Mayonnaise | Recipes | Roland Foods

Ingredients

• 1 pound skinless raw salmon, grounded in food processor
• 1 large egg
• 1 bread slice, torn to pieces and pulsed in food processor
• 1 tablespoon mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• A pinch of red pepper flakes
• 1/2 medium lime, juiced
• Avocado oil, for cooking
• 1 tablespoon Roland® Gochujang (get the Gochujang on Amazon )
• 1/2 cup mayonnaise
• 1 teaspoon sugar
• Burger buns, toasted
• Lettuce
• Red onions, sliced
• Combine all ingredients listed under burgers and mix well.
• Divide into 6-8 equal portions and form into patties.
• Chill for 1 hour.
• Grill over medium/high heat until cooked through, using avocado oil as needed.
• Mix all the ingredients listed under gochujang sauce.
• Top one half of the toasted bun with lettuce, a burger patty, and red onions. Place the other half of the bun on top. Dip the burgers in Gochujang sauce and enjoy. Serve with French fries.