Smoked Salmon and Oyster Tartare | Recipe by sousvidetools.com
Discover the delicious flavors of Smoked Salmon and Oyster Tartare. Perfect for seafood lovers! Visit sousvidetools.com to learn more.
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Ingredients
- 500g Organic Fresh Salmon (skinned and cleaned)
- 4 Oysters shucked (retain flesh and juice)
- 3 tblsp Fresh Dill chopped – retain a few leaves for garnish
- 1 tblsp Baby Caper Berries
- 1 tblsp Finely Chopped Gherkin
- Zest of ½ Orange
- Zest ½ Lemon
- Juice of ½ Orange
- Juice of ½ Lemon
- ½ Green Apple finely diced
- 2 tblsp Extra Virgin Olive Oil
- Pinch Cayenne Pepper
- Salt to Taste
- Whisky Wood Smoking Chips (slightly dampened with Lemon Juice)
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