Smoked Salmon Tartare
Quick, easy and perfect for your holiday entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Saucepan
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup minced J. Willy Krauch smoked salmon *
- 5 tsp minced red onion
- 5 tsp minced capers
- 4 tsp olive oil
- 5 tsp fresh dill finely chopped
- 2 tsp freshly squeezed lemon juice
- freshly ground black pepper
- 5 oz baby arugula
- 1 French baguette
- 2 tbsp butter, melted
- fresh dill sprigs, garnish
- Whole capers, garnish
- 1 cup vegetable oil
More Like This
J. Willy Krauch Smoked Salmon & Tomato Tartlets
tasteofnovascotia.com
Smoked Salmon Tart Recipe
food.com
Smoked Salmon Tartare Prepare the Salmon – Catch of Norway Seafood
catchofnorway.in
Smoked Salmon and Oyster Tartare | Recipe by sousvidetools.com
sousvidetools.com
Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion
greatbritishchefs.com
Recipes Salmon Tartare
soscuisine.com
Salmon Tartare Recipe
homepressurecooking.com
Smoked Salmon Custard Tart - Ginsberg's Foods
ginsbergs.com