Cheese and Charcuterie Heart Box
Don’t throw away the box your Valentine's Day chocolates came in! Use it to make an extra special Cheese and Charcuterie Heart Box to snack on with your love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Heart-shaped cookie cutter
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
- Paper towel
- Serving box
- Heart-shaped dipping bowl
- Serving bowl
- Spoon
- Sponge
- Dish soap
Ingredients
- Charcuterie (Meat) Options: prosciutto, salami, mortadella
- Cheese Options: mini Brie cheese rounds, white cheddar cheese cracker cuts, cheese cubes, aged white cheddar, crumbled blue cheese
- Crackers: heart-shaped crackers, beet crackers, Fig and Olive crisps
- Fresh Fruits: strawberries, raspberries, blueberries, apple slices, red grapes, green grapes, cherries with the stem, fresh figs
- Dried Fruits: dried figs, dried apricots, dried apricots, cut into heart-shapes, dried cherries
- Nuts: Marcona almonds, candied pecans, sesame cashews
- Pickled Items: black olives, pimento stuffed green olives, cornichons
- Spreads: honey with honeycomb, mustard with mustard seeds, strawberry jam, pepper jelly, fig preserves
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